when life gives you basil..

make basil butter. first pick basil from garden... wash and pull leaves off stalks, throw in a couple cloves of garlic...

put your mom to use and have her chiffonade that shit up (turquoise wristed in best)...

throw it in a bowl with some softened butter and a little maldon sea salt and you have something WAY better than plain butter. we slathered ours on some grilled hangar steaks last night for father's day. this morning i slathered a pan with it and cooked my scrambled eggs in it. fuck yeah!!!!!!!!!