srsly. they can't be as good as they look. who's had one?
i imagine that the outside is a little like those old school wafers...you know the ones that come in brown, pink and barf color? and the inside is creamy and smooth, like nougat. cuz if i ever get to paris to eat one and it's like a reg. macaroon from the grocery store i will beat monsieur laduree with a pair of nunchucks.
please someone take me step by step through the eating experience...
i am thinking of making that into a poster to frame...for every room in the house.
New York And Paris: Notes And Observations
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